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Friday, November 1, 2013

Food → Balzac Brasserie (French Bistro)

Balzac Brasserie 

Address: Bras Basah, Bugis
9 Bras Basah Road
Rendezvous Gallery #01-01, Singapore 189559 
Operating Hours: Mon - Thurs 1130hrs - 2230hrs
Fri 1130hrs - 0000hrs 
Sat 1100hrs - 0000hrs 
Sun 1100hrs - 2230hrs

 This was the day we were supposed to go to Esquina, but it was closed, so we decided to head to Balzac instead. Executive Chef Jean-Charles Dubois is its brain child and proudly serves up a classic taste of home, drawing inspiration from his own family’s recipes.

We found the eatery to be quiet, relaxing and extremely accessible. The staff very friendly & cheerful.

Table set up & menu


A bottle of white to unwind after a stressful week.


Here comes our starters. Fresh oysters !

Cheese and walnuts always pair beautifully


Scallops are my favourite !

My main of the day - cod & bacon with bean base soup. Tastes so so so so good ! Especially the gravy ! You don't want to waste any single drop and surely wanna savour every drop.

For guys, the chef recommended - beef cheek ! It was very tender.

And more food for guys: angus steak - awesome sized portions

Nicole chose duck confit !

Jeff ordered 5 out of 6 options on the menu. That's insane. Our stomaches were about to burst !
 Créme Brulee 

  Lemon tart with meringue snow! Taste super refreshing.

 Apple Crumble! 

Hot dessert - Rice Pudding with cameral sauce + toasted pistachios

Hot chocolate cake with vanilla ice cream

Yet another happy outing with Tian Xiang, Nicole, Jeff and Bob.


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