Balzac Brasserie
Address: Bras Basah, Bugis
9 Bras Basah Road
Rendezvous Gallery #01-01, Singapore 189559
9 Bras Basah Road
Rendezvous Gallery #01-01, Singapore 189559
Operating Hours: Mon - Thurs 1130hrs - 2230hrs
Fri 1130hrs - 0000hrs
Fri 1130hrs - 0000hrs
Sat 1100hrs - 0000hrs
Sun 1100hrs - 2230hrs
This was the day we were supposed to go to Esquina, but it was closed, so we decided to head to Balzac instead. Executive Chef Jean-Charles Dubois is its brain child and proudly serves up a classic taste of home, drawing inspiration from his own family’s recipes.
We found the eatery to be quiet, relaxing and extremely accessible. The staff very friendly & cheerful.
A bottle of white to unwind after a stressful week.
Sun 1100hrs - 2230hrs
This was the day we were supposed to go to Esquina, but it was closed, so we decided to head to Balzac instead. Executive Chef Jean-Charles Dubois is its brain child and proudly serves up a classic taste of home, drawing inspiration from his own family’s recipes.
We found the eatery to be quiet, relaxing and extremely accessible. The staff very friendly & cheerful.
Table set up & menu
Escargots
Scallops are my favourite !
My main of the day - cod & bacon with bean base soup. Tastes so so so so good ! Especially the gravy ! You don't want to waste any single drop and surely wanna savour every drop.
For guys, the chef recommended - beef cheek ! It was very tender.
And more food for guys: angus steak - awesome sized portions
Nicole chose duck confit !
Desserts
Jeff ordered 5 out of 6 options on the menu. That's insane. Our stomaches were about to burst !
Desserts
Jeff ordered 5 out of 6 options on the menu. That's insane. Our stomaches were about to burst !
Créme Brulee
Lemon tart with meringue snow! Taste super refreshing.
Apple Crumble!
Hot dessert - Rice Pudding with cameral sauce + toasted pistachios
Hot chocolate cake with vanilla ice cream
Yet another happy outing with Tian Xiang, Nicole, Jeff and Bob.
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