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Friday, November 1, 2013

Food → Balzac Brasserie (French Bistro)

Balzac Brasserie 


Address: Bras Basah, Bugis
9 Bras Basah Road
Rendezvous Gallery #01-01, Singapore 189559 
Operating Hours: Mon - Thurs 1130hrs - 2230hrs
Fri 1130hrs - 0000hrs 
Sat 1100hrs - 0000hrs 
Sun 1100hrs - 2230hrs


 This was the day we were supposed to go to Esquina, but it was closed, so we decided to head to Balzac instead. Executive Chef Jean-Charles Dubois is its brain child and proudly serves up a classic taste of home, drawing inspiration from his own family’s recipes.

We found the eatery to be quiet, relaxing and extremely accessible. The staff very friendly & cheerful.


Table set up & menu



 




A bottle of white to unwind after a stressful week.

  



Here comes our starters. Fresh oysters !

 
 
 
Cheese and walnuts always pair beautifully
 

Escargots

  
Scallops are my favourite !


 
My main of the day - cod & bacon with bean base soup. Tastes so so so so good ! Especially the gravy ! You don't want to waste any single drop and surely wanna savour every drop.


For guys, the chef recommended - beef cheek ! It was very tender.


And more food for guys: angus steak - awesome sized portions

Nicole chose duck confit !


Desserts
Jeff ordered 5 out of 6 options on the menu. That's insane. Our stomaches were about to burst !
 
 Créme Brulee 


  Lemon tart with meringue snow! Taste super refreshing.


 Apple Crumble! 


Hot dessert - Rice Pudding with cameral sauce + toasted pistachios


Hot chocolate cake with vanilla ice cream



Yet another happy outing with Tian Xiang, Nicole, Jeff and Bob.


 

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