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Tuesday, July 30, 2013

Food → The Clifford

The Clifford
Fullerton Bay Hotel Singapore
80 Collyer Quay S049326
Operating hours: Breakfast → Weekdays 630am to 1030am
Weekends 630am to 1100am 
Lunch → Noon to 1430pm 
Dinner → 1830pm to 2230pm 
Brunch → weekends only Noon to 1500pm 
French inspired cuisine. Quiet ambience. Generous spaces separate the tables. Great for intimate dates. A lot of privacy. Is a place for long sweet dinners with your partner.

Menu & table set up

Dim light "romantic"

Wine completes the picture.

Awesome table set up and mood lighting. 

Assorted breads with rillettes
*thumbs up for the paste*
and we surely did ask for more.

Frisee Avec Poitrine → crispy
pork belly top with soft boiled eggs
drizzled with balsamic dressing. The
crispy pork skin mix with the
liquid egg yolk → tasted awesome.

Tuna Escabece → the sweet
& sour pickled onion paired with
the fresh tuna was the highlight
of entire dish. Is totally
refreshing for our taste buds.

Cod in Petit Bouillabaisse → prawns
& mussels in a rich saffron, t
omato broth (the cod is soft and
mussels fresh).

Side dish → Wild Mushroom Ragout 

Desserts → Chocolate, Macaroons &
Kueh Lapis (what an assortment
of east-meets-west fusion.
I feel so complete & content
with how this dessert concluded
our meal)

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