The Clifford
Fullerton Bay Hotel Singapore
80 Collyer Quay S049326
Singapore
80 Collyer Quay S049326
Singapore
Operating hours: Breakfast → Weekdays 630am to 1030am
Weekends 630am to 1100am
Lunch → Noon to 1430pm
Dinner → 1830pm to 2230pm
Brunch → weekends only Noon to 1500pm
French inspired cuisine. Quiet ambience. Generous spaces separate the tables. Great for intimate dates. A lot of privacy. Is a place for long sweet dinners with your partner.
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| Menu & table set up |
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| Dim light "romantic" |
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| Wine completes the picture. |
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| Awesome table set up and mood lighting. |
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| Assorted breads with rillettes *thumbs up for the paste* and we surely did ask for more. |
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| Frisee Avec Poitrine → crispy pork belly top with soft boiled eggs drizzled with balsamic dressing. The crispy pork skin mix with the liquid egg yolk → tasted awesome. |
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| Tuna Escabece → the sweet & sour pickled onion paired with the fresh tuna was the highlight of entire dish. Is totally refreshing for our taste buds. |
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| Cod in Petit Bouillabaisse → prawns & mussels in a rich saffron, t omato broth (the cod is soft and mussels fresh). |
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| Side dish → Wild Mushroom Ragout |
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| Desserts → Chocolate, Macaroons & Kueh Lapis (what an assortment of east-meets-west fusion. I feel so complete & content with how this dessert concluded our meal) |
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