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Showing posts with label hotel. Show all posts
Showing posts with label hotel. Show all posts

Wednesday, September 11, 2013

Party → Jun Jie & Andrea's birthday



Marina Bay Sands - Orchid Suite (4th floor)
10 Bayfront Ave
Singapore 018956
Click-To-Call (Reservations): 66888888

Event: JJ & Andrea's Birthday Party
Theme: Go High or Go Home

Finally, after a long week of school, I am desperately thirsty ^^. Let's get high tonite.


 
Ongoing preparations. Drinks, uniforms, props.


The birthday boy tries his hand at mixing a martini.


Mustache themed, lips themed and lychee martinis.


We miss Sarong Fly from Helipad but we are re-living it here.


That's the birthday girl with red lips ! The pinkish drink is Sex on the Beach martini.



Best of all - unlimited drinks.


Another hot seller in the house - colorful test tubes of 6 different martinis.


Perfect props for any party animal.


Birthday boy with his gorgeous girl.


Birthday girl with her "camera shy" boy.


Cut-cake session using cup cake


Fireworks candle for him !


Sprinkle sparkle candle for her !


 Spot the difference!



Naughty Sarah!


My favourite girl


Funny expression with mustache glasses


De Jing! Open your eyes !


Funny couples and Jasmine !


Menpower


Gorgeous girls with handsome guys !


Thank you for attending. Love u all !

Photos with birthday boy!

Although a lot of us came to the party, we didn't mess up the room.
Looking forward to the next party !
Thanks for reading *muacks*



Saturday, August 10, 2013

Food → Oyster Bar

The Oyster Bar
70 Collyer Quay
01-01 Customs House
Singapore 049323
(next to Fullerton Bay Hotel)
 
Operating Hours:
Thursday 1100hrs - 0100hrs
Friday 1100hrs - 0200hrs
Saturday 1100hrs - 0000hrs
** Public Holiday eve: till 0200hrs
 
It is a fine European seafood bar serving oysters, seafood & liquor (champagne, wines, beers, spirits).
 
We were there at about 9pm and it was not crowded nor noisy. Oyster Bar has a great view of the Marina Bay front. If you do come, the best time for photography is around 6pm, where dusk starts to set in, and lighting changes the color of the whole area from 6 to 730pm giving you a variety of colors. Select your seats and bar stools facing the bay front - so if you do take photos, you get to use a pretty scenic backdrop.
 

Menu

The Marina Bay backdrop
A sea-shell chandelier !


Oysters wrapped in bacon and then baked to perfection. For those who don't eat raw oysters - this is the dish for you. The bacon's juices mix with the oysters. It feels is more bacon flavoured & is without a fishy after taste.




We waited a long time to savour this lobster pot pie !!!

The pot pie was served with this tiny buttery dough/bread.


It was piping hot ! Rich ! OMG - delicious !!! Definitely worth the wait.

After dinner, a stroll around the Marina and Fullerton districts.
 
Thank-you for reading.





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Tuesday, July 30, 2013

Food → The Clifford

The Clifford
Fullerton Bay Hotel Singapore
80 Collyer Quay S049326
Singapore
Operating hours: Breakfast → Weekdays 630am to 1030am
Weekends 630am to 1100am 
Lunch → Noon to 1430pm 
Dinner → 1830pm to 2230pm 
Brunch → weekends only Noon to 1500pm 
 
French inspired cuisine. Quiet ambience. Generous spaces separate the tables. Great for intimate dates. A lot of privacy. Is a place for long sweet dinners with your partner.



Menu & table set up



Dim light "romantic"


Wine completes the picture.



Awesome table set up and mood lighting. 



Assorted breads with rillettes
*thumbs up for the paste*
and we surely did ask for more.



Frisee Avec Poitrine → crispy
pork belly top with soft boiled eggs
drizzled with balsamic dressing. The
crispy pork skin mix with the
liquid egg yolk → tasted awesome.



Tuna Escabece → the sweet
& sour pickled onion paired with
the fresh tuna was the highlight
of entire dish. Is totally
refreshing for our taste buds.



Cod in Petit Bouillabaisse → prawns
& mussels in a rich saffron, t
omato broth (the cod is soft and
mussels fresh).



Side dish → Wild Mushroom Ragout 



Desserts → Chocolate, Macaroons &
Kueh Lapis (what an assortment
of east-meets-west fusion.
I feel so complete & content
with how this dessert concluded
our meal)
 

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